Add Yahoo as a preferred source to see more of our stories on Google. No other animal has had quite as many comparisons drawn to its meat. Alligator? Tastes like chicken. Frog? Snake? Still chicken.

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...