Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Many UK households traditionally serve roast gammon on Boxing Day – but it's a delicious meal all year round. And the rich, generous joint of meat can be eaten hot or cold. Just as tasty with roast ...