This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

Our family loves edamame as a side dish. But, it can get boring. It's almost inevitably served with nothing more than sea salt - not that there's anything wrong with that. So, I decided to "kick-up" ...

In a bowl, whisk the fish sauce with the vinegar, sugar, lime zest, lime juice, oil, lemongrass, sambal, chile and garlic. Let the dressing stand at room temperature for 2 hours. Meanwhile, in a ...