With this type of rich addition, you've transformed your boiling water into a luxurious butter bath, coating the corn in its ...

Three ears of corn in pot strainer - Yori Meirizan/Getty Images Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes ...

But for such a simple vegetable, people get surprisingly opinionated about the “right” way to cook it. Grill it? Boil it?

While one of the best ways to cook corn on the cob is on a grill, you don't always have time to use this method. It takes a while to get the grill ready and heat up the charcoal — and if the weather ...

Add Yahoo as a preferred source to see more of our stories on Google. Boiled corn on the cob on a floral plate - Flavia Morlachetti/Getty Images Summer 'tis the season for consuming fresh, sweet, ...

Keeping corn on the cob warm without drying it out can be tricky, but one chef-approved method helps preserve the side dish's ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...