Edna Lewis built the future of American dining on Black country tradition

“The Taste of Country Cooking,” now out in a 50th anniversary edition, focused heavily on seasonal cooking and featured an ...
The New York Times

At 50, Edna Lewis’s Seminal Cookbook Still Holds Sway

The Virginia chef and writer’s pioneering ‘Taste of Country Cooking’ continues to inspire. Edna Lewis in 1992.Credit...John Spink/Atlanta Journal-Constitution, via Associated Press Supported by By ...
MadameNoire

Celebrate National Cooking Day With Black Women Cookbooks

It’s officially National Cooking Day (September 25), the perfect time to bond over a good home-cooked meal. Whether it’s soul food, Mexican, Italian, or any cuisine in between, the opportunities are ...
Essence

7 Black Cooking Shows To Watch For Thanksgiving

With Thanksgiving right around the corner, some of us need that push to get in the kitchen and whip up a meal for family and loved ones. As Black folks, our cuisine is both unique and delicious, and ...