While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

Jon MacCurdy is hoping to expand the number of birch trees he taps at his Point La Nim farm A young farmer from Point La Nim in northern New Brunswick is diversifying and trying his hand at producing ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DAVID MOORE of the Crooked Chimney sugarhouse checks the flow of his tapped ...

Interested in making birch syrup, but tired of lugging hundreds of gallons of sap from the woods only to tediously watch it boil for hours in order to get a few pints of syrup? For birch syrup makers ...

When many people think of Latvian food, they probably think of serious meat and potatoes fare. But Latvians have been celebrating the end of their long, snow-filled winters with a fresh spring tonic ...

Maple syrup is great and all, but sometimes even the sticky stuff’s most stalwart admirers need to shake things up a bit. Enter birch syrup, the long-lost sibling maple syrup never knew it had.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

From a low peak in the Franklin County town of Temple, Michael Romanyshyn can survey his family’s 200-acre wood, much of its canopy spanned by bone-white birch branches. “I’d tried birch syrup in ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

A young farmer from Point La Nim in northern New Brunswick is diversifying and trying his hand at producing birch syrup. Jon MacCurdy and his family run a farm, where they raise cattle and grow all ...