Biological control of insect pests - where 'natural enemies' keep pests at bay - is saving farmers in Asia and the Pacific billions of dollars, according to new research. Biological control involved ...
New research suggests warming temperatures may weaken some of nature's most important pest controllers. What's happening? A ...
Biological control involves the utilisation of natural predators, parasites and pathogens to suppress pest populations, while Integrated Pest Management (IPM) combines biological methods with cultural ...
For most humans, ants are a nuisance. But while you may fret about them munching on your meal, according to a new study, ants actually might help to protect our food from other insect pests. In a new ...
An international team of scientists, involving entomologists, conservation biologists, agro-ecologists and geographers, has just revealed how on-farm biological control can slow the pace of tropical ...
Scale insects known as cochineals are major pests of prickly pear in Mexico, and pesticides are often used to control them. However, one prickly pear farmer has been controlling them without the use ...
Parasitoids and predators / David B. Off and Charles P.-C. Suh -- Microbial insecticides / J. Lindsey Flexner and Diane L. Belnavis -- Pheromones and other semiochemicals / D.M. Suckling and G. Karg - ...
(Beyond Pesticides, November 16, 2022) Putting up with moderate pest levels can attract and maintain predators and parasitoids that provide important biological control services throughout the ...
Ah, organic gardening: juicy tomatoes, sweet strawberries and crisp kale — it’s perfection, right? It can be, especially with the help of beneficial insects to do some of your dirty work for you.
Gardeners can protect their plants from common pests like aphids, whiteflies, and caterpillars using natural methods. Instead of harsh chemicals, opt for water sprays, neem oil, and encouraging ...
A new study suggests that routine flea and tick treatments could expose native insects to high levels of toxins.