Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

A new study breaks down the potential health benefits of tea, and how to drink it to maximize them. Dietitians provide more ...

A new scientific review examines more than two decades of research on pecans and their place in heart-healthy eating patterns ...

Trudo's research investigates how bioactive compounds influence colorectal cancer through effects on carcinogenesis, inflammation, gut microbiota, and gene expression. The seminar is Wednesday.

Amaranth is conventionally consumed as a significant source of nutrients and bioactive compounds and is a potential alternate crop. The present study ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...

which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have experimentally demonstrated for the first time how cannabis acquired the ...