Some days, you just wake up craving a big ol’ slice of lasagna, and nothing else in the world will do. This zucchini lasagna is a little different from my usual beefy, noodle-packed version (also ...

Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian alternative to classic lasagna. Easy to prepare and full of flavor, this lasagna ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

1. Slice off the stem ends of the zucchini. Using a mandoline, slice the zucchini into long 1/4-inch-thick planks. Place the zucchini slices in single layers on 2 paper-towel-lined baking sheets and ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Long slices of zucchini replace lasagna noodles in this fresh and simple take on the Italian classic. The zucchini slices are cut thin, salted to remove excess water, then cooked in a grill pan or ...