To prepare the pan-roasted veal, start by making the Vegetable broth following our recipe, and keep it warm. Finely chop the carrots (1), celery (2), and onion (3). In a pan, drizzle some olive oil, ...

Take your veal nut and place it on a cutting board (1); remove any cartilage with a knife (2), then tie it with kitchen string (3). Place the rosemary and some sage leaves on your roast (4-5). Take a ...