When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

We have plenty of Nana-approved recipes here at Allrecipes, shared by grandmothers, their children, and grandchildren from ...

The tube pan is the unsung hero of pound cakes everywhere, and these recipes will make you want to take yours off the shelf.

Set the temperature and bake. Place the tube pan in the cold oven and set the temperature to 300 degrees F. Bake until a ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

Last week I found myself with an abundance of rhubarb and strawberries. Naturally, my mind wandered to thoughts of pound cake, but things took a turn. Could I make a pound cake with less sugar? One ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...