This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

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Explains how to prepare a tender lamb knuckle stew with rich flavor inspired by South African home cooking. #LambStew ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

Here, spring days often end with a chill and the need for a warming dinner, but one that won’t weigh you down. Here’s a light stew chock-full of vegetables that augments the meat with chickpeas. It ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

The traditional stew calls for lamb (sometimes beef), onions, potatoes, carrots, parsley and thyme. Some cooks add a few turnips, parsnips and rutabagas, too. Older recipes call for mutton — meat from ...