This is read by an automated voice. Please report any issues or inconsistencies here. There’s no wrong way to eat dim sum. But the right way involves a group, and ordering as much as possible.

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating ...

Seattle's dim sum scene offers a wide variety of notable restaurants — we asked a local foodie who knows them well for top ...

This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. (Betty Liu/Voracious via AP) Sticky rice, aka sweet glutinous rice, is ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. (Betty Liu/Voracious via AP) Sticky rice, aka sweet glutinous rice, is ...