When it comes to reheating a baked potato, some small easy tricks can make the difference between a fluffy potato you want to eat and a soggy starch that's less than appetizing. Though the microwave ...

I never thought I’d call Dolly Parton my baked potato muse. But if I’ve learned anything since moving to Tennessee (Dolly’s home state), it's that we Dolly everything from music and cast iron to ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Baked potatoes are easily the most high-brow, low-brow side dish ever created. You'll find them on the menu at fancy steakhouses, paired with expensive cuts and à la carte sides, and sold at ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

A well-executed jacket potato can be simple and deeply satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for ...

Baked potatoes can easily turn out soggy and bland, but I discovered a simple cooking method to make the skin crispier that ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...