Berlin's food options are wide-ranging, with an abundance of traditional German cuisine, a thriving international food scene and even healthier, vegetarian options. Still, you shouldn't miss the ...

“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.

Today, Eater once again returns to Berlin, Germany to discover the new restaurants and bars that have the German capital buzzing. Below, Berlin Food Stories founder Per Meurling offers his picks for ...

It's always becoming, and yet it never becomes. This is the cliche of Berlin. Food writer and author of Food Culture in Germany, Ursula Heinzelmann, says this is Berlin's strength. "People are ...

Anthropologist Sydney Mintz once said, "The mystery of food taboos is a test case for exploring a culture's gustatory selectivity." The traditional German street food known as "currywurst" provides ...

It’s Saturday and the sun is high in the sky and it’s lunchtime. You’re in Berlin and you’ve spent the morning cycling parts of the Berlin Wall, visiting the suitably underwhelming Führerbunker and ...