If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

Ben Mims vividly recalls the first cookie he learned to make growing up in Mississippi: a tea cake. Soft, cakey and fragrant with almond extract, “they were my perfect after-school snack.” His cookie ...

When it's time to sign up for the annual office cookie swap, I find it difficult to commit to a cookie. I understand the reasoning: It helps avoid duplication. Who wants to spend all that time baking ...

Add Yahoo as a preferred source to see more of our stories on Google. LOS ANGELES, CA - NOVEMBER 3, 2022: Apple pie prepared by cooking columnist Ben Mims on November 3, 2022 in the LA Times test ...

Ben Mims is an editor in residence at America's Test Kitchen. A respected writer and editor, cookbook author, and recipe developer who went to culinary school, he has worked at Food & Wine, Saveur, ...

Cooking for Thanksgiving at the last minute? Use this list of simple recipes to prepare a classic feast. From turkey to desserts, each recipe has an adjoining video tutorial. This collection, by ...

Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary ...