Most of us understand that throwing bulk ingredients into a pan — no salt, no pepper, no seasoning —and then eating them as-is in not a particularly transformative culinary experience. That said, it ...

Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the ...

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

You can buy your way into clutter. You learn to cook with a short list and a sharp edge. The internet loves a gadget. Your cooking won’t. What makes a home kitchen hum is not novelty but reliability—a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Is knowing your way around the kitchen not one of your best assets? Don’t stress because we’ve come up with a list of 7 beginner cooking classes in Brooklyn if you’re tired of eating take out. While ...

Everyone remembers their first meringue. I buried mine — pot and all — in the backyard, right next to Frank, my first goldfish. Not everyone is born a chef. Like anyone schooled in parental forensics, ...

If you’re a confident beginner, you might be interested in learning how to make popular Indian dishes, they typically require a lot of ingredients, but with an instructor, you won’t need much skill.