Flaky, golden puff pastry filled with savory Chinese-style beef filling. These hand pies are crispy on the outside, juicy on ...

Chilling the beef mixture first, then chilling again once wrapped in the pancake, helps the pie hold its shape. Cold filling is easier to wrap in pastry and prevents the puff pastry from melting ...

I first came across a Guinness beef pie recipe using a small roast and tried it for St. Patrick’s Day. It turned out great, but as a college student, I saw room for improvement.