An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally from Burgundy, this culinary specialty showcases pieces of beef simmered ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

The flavor of wine in every bite of this rich and hearty beef Burgundy is comfort food to the max. The beef is so tender, and it’s a wonderful one-dish meal, made in the slow cooker at that. For me, ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...

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An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

A friend called recently to say he’d made Burgundy beef from “The Fannie Farmer Cookbook” and served it with buttered egg noodles. While I didn’t create this recipe, I felt good about his report. And ...

Getting your Trinity Audio player ready... As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...