Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

For the next month, St. Petersburg’s Barbouni will transform into a Basque-inspired pintxo bar. Barra-Barra, which opened ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

When a restaurant built on fire, finesse, and fearless creativity steps into one of the city’s most coveted dining stages, something special is bound to unfold. From February 6 to March 22, ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

I had heard about Txokos long before I arrived in San Sebastián—the hallowed ‘Ground Zero’ of Spain’s autonomous Basque ...