Add Yahoo as a preferred source to see more of our stories on Google. There might not be real food or drinks in Barbie World, but the real world is cooking up plenty of treats to celebrate the ...

We’re coming up on the one-year anniversary of storied Pink Sauce—remember her? We didn’t know it at the time, but the inadvertently Barbie-core condiment just might have foretold 2023’s Hot Pink ...

We’re all just Barbie girls are living in a Barbie World as we ramp up for the release of the Barbie movie on July 21, 2023. The moment the Barbie trailer dropped, collaborations with the beloved ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It’s important ...

TikTok chefs have been busy cooking up something delicious in their mojo dojo casa houses: Barbie pasta — and we have the recipe. For months, Greta Gerwig's "Barbie" movie has fueled a Barbiecore ...

The new "Barbie" movie hadn't even come out, and yet I'd already been invited to three Barbie themed pool parties. Ever since the plastic doll became this summer's "It girl" it seems everyone these ...

Inspired by all things Barbie, Lexington restaurants and shops are stepping into Barbie’s world with pink food and drinks for customers to celebrate the release of one of summer’s highly anticipated ...

No, you're not looking through rose-colored glasses — or maybe you are? Regardless, we're swimming in a sea of pink. Yes, the color has taken over red carpets and fashion magazines, but it has also ...

ATLANTA - One of the most hyped movies of the summer, "Barbie," is opening this week and Barbie fans can enjoy related events and treats in the metro Atlanta area. Tiff's Treats is offering a limited ...

HOUSTON, Texas -- Houston fans are gearing up to live out their Barbie and Ken goals in anticipation of this year's biggest blockbusters. As we know, Houstonians love a good-themed event, and plenty ...

It’s come to this. I am writing a food column about…(sigh)…Barbie. It gets even worse. This column idea was not forced upon me by an overzealous editor out to ...