NEWARK, Del, Nov. 20, 2024 (GLOBE NEWSWIRE) -- The global bakery meal industry has an estimated market valuation of USD 897.4 million in 2024 and is projected to grow at a CAGR of 3.6 % to reach a ...
While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...
The bakery meal market is barreling into an upswing, celebrating increased awareness towards sustainability and innovative practices in animal nutrition. A bakery meal includes a myriad of unsalable ...
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