Main Dish: What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is ...

1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small ...

Wash rice well. Drain. Place in a two-litre capacity tagine. In a medium pan, bring the milk to a boil; stirring constantly for seven to ten minutes. Within the process of boiling, add salt, pepper ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...

I’ve always done my armchair traveling through cookbooks — whether it’s Elizabeth David’s Mediterranean, Fuschia Dunlop’s Sichuan or Claudia Roden’s Middle East. My copy of Paula Wolfert’s original ...