Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

The truth about whether or not this step is actually necessary.

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

Twice-baked potatoes are something of an unsung hero in the potato world, but they happen to be the retro potato side so good they're worth turning your oven on twice (or, you know, keeping it on ...

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato. Since potatoes have ...

I tried Michelin-trained chef Poppy O'Toole's recipe for crispy baked potatoes. The ingredients and prep are simple, but the method takes 2 1/2 to make. The results were pretty good, but I've achieved ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

Potato salad reigns supreme at Southern cookouts, potlucks, and barbecues. These 17 recipes offer something for everyone.