Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven. 1 tablespoon ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Pimento Cheese Corn Pudding is a creamy, cheesy, Southern-style casserole with a kick of heat from hot honey. It’s the ultimate crowd-pleasing side dish! This cheesy take on the iconic classic shouldn ...

Homemade corn pudding is creamy, comforting, and loaded with sweet corn flavor. This recipe brings together simple ingredients to create a soft, rich texture that’s somewhere between a side dish and a ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

1. Set a rack 4 inches from the broiler element and turn on the broiler. Generously butter a shallow 3-quart baking dish. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, ...

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...