These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat cheese, wrapped in crispy bacon, and finished with a warm honey glaze and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Paul Young shows ciLiving host, Jaclyn Friedlander how to make bacon wrapped dates. Sweet, smoky, and totally irresistible!

The bacon and date appetizer at Atkins Park restaurant in Virginia-Highland is a throwback recipe that reminds me of something my grandmother used to make, beloved by three generations of my family. I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

1. In a sauté pan over medium heat begin to brown the bacon and dates in the olive oil until the bacon is lightly crisped add the chili flakes, fresh thyme and salt and pepper to taste 2. sauté 10-12 ...

Instructions: Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into four lengthwise strips to make a total of 24 small sticks. Tuck a chorizo stick into each date ...

With Christmas just around the corner, Zane Holmquist, executive chef at the Stein Eriksen Lodge Deer Valley in Park City, Utah, is stopping by the TODAY kitchen to share a few fun snacks (and a sip!) ...

Wrap it in bacon and it is bound to be good. That's one of the philosophies behind "Blind Dates" at Jimmie's Ladder 11, located at 936 Brown St., Dayton. These dates, stuffed with sausage and wrapped ...

These bite-sized treats are insanely good. It’s a uniquely mouthwatering combo that requires just two ingredients: dates, which provide a sweet chewiness (it’s seriously just like candy), and turkey ...