The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

Successful restaurants understand the importance of ambience, and that starts with the right background music. Terri Wahl, chef-owner of Eagle Rock’s retro eatery Auntie Em’s, says that great tunes ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Texas, known for its bold flavors and opinions, unrelenting heat (both culinary and otherwise) and, of course, its immense state-size pride, attracts some adventurous dishes. Texas-style cooking ...

I credit the spring sunshine. As soon as those streaks of light peek through the window, I'm ready for a new day — and a new meal. And I'm not alone, judging by the crowds of hungry diners clamoring ...

Brace yourself. This is the ultimate bread pudding. It’s sweet, salty and savory all in one bite. You’ll get at least 8 servings out of the recipe, and you can easily cut the pieces into ...

Bacon and Feta Stuffed Butternut Squash Photo by Jon-Paul Allgaier What’s a winter weekend morning (or evening for that matter) without bacon? Not a weekend we want to consider, that’s for sure. We ...

Put the bacon in a pan, cover with water, bring to the boil and simmer for 5 minutes; drain. Whisk the ingredients together for the dressing; season. Heat some of the vegetable oil in a frying pan and ...