Barbecuing veterans may have a preferred type of charcoal to use for their grill. Different briquets can hold heat differently or, depending on the materials, can impart different flavors by using ...

Recently retired Philadelphia Eagles' great Jason Kelce is living his best post-career foodie life. From bartending at the Ocean Drive bar and restaurant to raise money for charity, to working with ...

Second year of Fellowship received more than 2,700 applicants; Fellow cohort includes pitmasters, packagers and farmers, highlighting many aspects of barbecue industry OAKLAND, Calif., April 27, 2022 ...

GRAND RAPIDS, MI - If you walk into Daddy Pete’s BBQ, and you meet owners Tarra and Cory Davis, the passion for what they do is evident. They smile, take orders and dish out some of the best tasting ...

EUCLID, Ohio -- Darren and Theresa Carter, owners of Carter’s BBQ, a Euclid-based food truck, were just named Kingsford “Preserve the Pit” fellows. They are among six barbecue businesses nationwide -- ...

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A mural painted by a New Orleans artist on the side of a popular BBQ restaurant will be featured on packaging from Kingsford charcoal as part of a new initiative. The Preserve the Pit fellowship ...

Charcoal company Kingsford has created a new fellowship program to honor the contributions Black Americans have made to the legacy of American barbecue and ensure African Americans have a stake in the ...

Blood Bros. BBQ will be getting a $10,000 grant from Kingsford as part of the charcoal maker’s pledge to help American barbecue joints through the coronavirus pandemic. Kingsford announced the grant ...

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