Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Add Yahoo as a preferred source to see more of our stories on Google. A classic Japanese dish features grilled eel glazed in a sweet savory sauce and cooked over open flame. Each bite delivers rich, ...

This Friday, Japanese restaurant Unagi-Ya Hachibei will open at 238 East 53rd St. near Second Avenue, serving a menu entirely focused on grilled freshwater eel. At dinner, it comes as part of a small ...