Perfect for lunch, dinner, as a side dish or even an appetizer, this black bean salad is bright, colorful, nutritious, and absolutely delicious! It can be eaten at any time of day, and it is so easy ...

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a ...

Recently, I was playing around with different ways to use rotisserie chicken and ended up giving an old-fashioned deli favorite a contemporary update with my newest recipe for Avocado Chicken Salad ...

I used to be the kind of girl who had her salad either plain or with olive oil, but I've recently fallen in love with adding salad dressing to my salads! Now, I run from bottled and store-bought ...

This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green ...

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These avocado recipes include classics like guacamole and avocado toast alongside more playful takes like baked eggs in ...

When the Spanish chef José Andrés opened his first Los Angeles restaurant, the Bazaar, in 2008, it was kind of like we had a haute cuisine Willy Wonka unlocking his factory doors. It was a funhouse of ...

Hearty chopped salads make quick, healthy meals, but they’re not always the easiest to modify for a 5:30 Challenge recipe. A classic Cobb salad or deli-style chef’s salad contains several, if not up ...

These hearty salads are built to do more than fill out the side of a plate. Some are centered around chicken, steak, or salmon, while others lean on bacon, eggs, cheese, roasted vegetables, or warm ...