Baingan is considered one of the most versatile vegetables across globe. It has various names in English - aubergine, brinjal and egg-plant. Let's look into the history begind the name. Did our AI ...

Reflecting some of the changes in British eating habits in the 70 years since the last coronation, this dish is a vegetarian take on coronation chicken, made with aubergine. Figures suggest there has ...

Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy salad and a moreish puree The mighty aubergine never ceases to surprise. This versatile vegetable so ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Israel in the 1950s had rationing. But while meat was in short supply, vegetables were abundant — and a cuisine ...

Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) ...

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

There are many quick, easy and delicious ways to eat an aubergine. Here are some of the best options, including salads and shakshuka The aubergine hasn’t always had the most pristine reputation. There ...

Add Yahoo as a preferred source to see more of our stories on Google. French restaurant Aubergine coming to St. Paul’s former Revival spot originally appeared on Bring Me The News. After serving ...