Arugula, also known as rocket, is the yummy, peppery brassica that's perfect for spicing up salads, sandwiches, even pizza. To get the best flavor from your leaves, though, you need to know exactly ...

Place a pot with salted water on high heat and bring to a boil. Add pasta when the water is ready. Cut the shrimp in half.

Arugula is a versatile green prized for its assertive, peppery bite. It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic ...

Pork tenderloin is the star of this quick dinner. True to its name, it’s naturally tender and juicy, and because it’s so lean ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula is a nutrient-dense, low-calorie leafy green that provides calcium, potassium, folate, and vitamins A, C, and K. Research links cruciferous vegetables like arugula with a lower risk of some ...

Cooking chicken with arugula, watercress, and romaine lettuce makes an easy one-skillet meal. Tarragon and caraway add an ...

Arugula is like the best late-summer weekend: Simple, but with a kick. The finger-length leaves of this flavorful green add a powerful punch to your favorite salad bowl, pack on a ton of nutritional ...

Feeling frisky after the salad? Maybe it’s the arugula. Arugula (Eruca sativa), a relative of mustard and often called rocket, at one time was considered an aphrodisiac. It was even banned in some ...

Pork tenderloin is the star of this quick dinner. True to its name, it’s naturally tender and juicy, and because it’s so lean ...