ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

I was lucky enough to have been born in Colombia, so my mornings have always started with a hot, comforting arepa. These round corn or flour "patties" are a staple food of both Colombia and Venezuela, ...

A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.

If you're interested in acquiring a fuller appreciation for South American cuisine, you could do worse than ordering a bowl of potato soup at Maïs Arepas. Called ajiaco, the dish testifies to the ...

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

The pandemic provided food and beverage industry veteran Ana Alexandra the time to start a concept churning out arepas, a traditional Colombian treat rarely found in the Lowcountry. These Colombian ...