Getting your Trinity Audio player ready... This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

Pulse flour, cream cheese, vanilla paste and butter in the food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Rugelach is a a Jewish favourite, traditionally enjoyed at Hanukkah. The sugar-free dough is soft, flakey and not-too-sweet. These crescent-shaped pastries were the technical bake for Holiday Baking ...

Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...