Nigella Lawson shared in Simply Nigella the recipe for a simple yet fragrant cake that is light and fluffy, and that all your guests will love. According to the star chef, this dessert is “simple, ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...

If you're expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw together a knockout coffee cake for ...

This easy yet impressive coffee cake provides the perfect balance of tender buttermilk cake, juicy tart-sweet apricots, and a ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How to Eat, and I can’t help but ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but ...

Preheat the oven to 170C/Gas Mark 3½. Butter a 20cm round cake tin and line the base with baking parchment. For this all-in-one recipe, I use an electric mixer with a beater attachment, but you could ...

This is a variation on food writer Claudia Roden’s wonderful orange and almond cake, made using the whole fruit. It works a treat with apricots, which take less time to cook, and are every bit as ...

Preheat your oven to 180 degrees and line two 8-inch round springform or loose-based tins with parchment. Add all of the cake ingredients into a large bowl and beat together with a wooden spoon until ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...