Apple pie is one of the most iconic American desserts — and for good reason. The combination of lightly sweet and spiced apple filling, an excellent flaky pie crust, and a dollop of high-quality ...

Put the flour, salt, and cheese into the bowl of a food processor and pulse three to four times until the cheese is finely chopped and evenly distributed. Add the butter and pulse three to four times ...

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

This list has both, plus everything in between: a no-bake peanut butter mousse pie, a chess pie that tastes like brownies, a ...

Slice of apple pie being removed from the full pie with apples surrounding it - Dikey Creative Labs Photo/Shutterstock Baking the perfect apple pie isn't easy. You might make a decent one but it's ...