With craft cocktail bars sprouting like fungi in a locally sourced mushroom martini made with artisanal bitters, you sometimes find yourself longing for a simpler cocktail. Perhaps, like Carrie ...

The apple martini was born in Los Angeles over Fourth of July weekend in 1997, and no one drink could have better captured that specific moment in American culture. This was pre-9/11, pre-Recession, ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...

With all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

Quote: “We were trying to find that interesting taste, something new and different. … We were trying to avoid just tasting like candy and have it taste like a premium cocktail.” The scene: I’ve ...