MOST of us love Indian food, but cooking it from scratch — well that just seems like too much hard work. But, it doesn’t have to mean hours in the kitchen, mixing and marinading, promises Anjum Anand.

1.Mix the yeast and half the sugar in four tablespoons of the water. Leave to rest for ten minutes, or until frothy. 2. Stir together all the dry ingredients, including the remaining sugar. Make a ...

With a pout to rival Angelina, and curves to match Nigella, Anjum Anand is the hottest new dish to be served up by the Beeb. Viewers of the sexy chef's new BBC2 series Indian Food Made Easy will be ...

ANJUM Anand gave up her business career to pursue a passion for food. The TV chef tells Taste how her gamble paid off. When Anjum Anand decided to give up a steady career in business to become a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

We've brought you an Indian-inspired twist on a mealtime favourite: the chicken burger. Small, succulent chicken burger-like snacks are often served as appetisers with drinks in India. For a more ...

The Union Budget contains details about the estimated receipts and the expenditure of the government for a particular fiscal year. The Budget is allotted for the upcoming fiscal year, which runs from ...

with this beautiful collection of health-focused dishes based on traditional Indian street foods as well as Western dishes that have been given rich Indian spices. The result is a collection of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...