In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5000 years later, archaeologists have unearthed it, ...

Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread. The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province ...

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope. Bread baked according to an ancient Roman recipe was sold for the ...