The Hell’s Kitchen store will also expand as a result of the move. The dessert kitchens will be replaced with an “Express” retail store for a quick breakfast, lunch or snack, with the hopes of easing ...

The first Brooklyn location for gourmet bakery Amy’s Bread opened this week in Brooklyn Heights at 311 Henry St., the former location of Tazza. The store, which opened on Tuesday, offers bread, ...

"I would just leave it at room temperature. I'd say for up to three days," Amy Scherber, the owner of Amy's Bread in New York City tells Inside Edition. How do you keep your bread fresh? Inside ...

Amy's Bread on the left, Fat Witch on the right. With its avenue-long daisy chain of bakeries, Chelsea Market is more or less a carbophile’s dream and a dentist’s worst nightmare. Two of the market’s ...