No, not just summer, but cold salad season! Between bean-filled cowboy caviar, hearty potato salad, zesty pasta salad, and ...

Mix the batter: In a large bowl, combine 2 cups flour (crushed wheat, einkorn, or all-purpose), 2 teaspoons baking powder, 0.5 teaspoons salt, 2 tablespoons maple syrup, 1.5 cups milk, 3 egg yolks, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

This week's column is provided by Amish365.com editor Kevin Williams. Gloria is taking a much-deserved summer week off. She’ll return next week with more fun from Yoders. So, this week we’ll share ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

"The church was largely attended due to a young soul in our church following instructions for baptism. What a surprise to me ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Amish writer Lovina Eicher shares her week, from family visits and church to a new garden bed and two recipes.