Add Yahoo as a preferred source to see more of our stories on Google. ADAMSVILLE — Norman Yoder spent 11 years working for his brother's roofing business, but his aching back said he needed change. So ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

LEICESTER - While Asheville might get the lion's share of attention from foodies, a combo deli/market in Leicester is quickly building a reputation for its freshly made sandwiches and sides. Kent and ...

USDA approved Moosehead Meats in Smyrna, custom processes, vacuum packs and freezes meats for customers. Credit: Kathleen Phalen Tomaselli / Houlton Pioneer Times SMYRNA, Maine — It took Conrad ...

Lancaster might be my favorite spot in Pennsylvania, as the heart of Amish Country is surprisingly accessible via train and ...

Oral Hamilton loves meats. Penny Hume, his fiancée, loves cheeses. And although they can list reasons why they love Amish meats and cheeses, they both think you have to taste them to really understand ...

Saturday we left at 6 a.m. to go help sister Emma and Jacob butcher three hogs. One of the hogs was for Menno (Menno is a special friend of niece Emma, 19—Emma and Jacob’s daughter). Menno lives alone ...

We have laundry on the line and it’s another very hot day with temperatures in the upper 90s. We are very much in need of rain. Despite the dry weather, we are now enjoying hot peppers and other ...