Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, there’s a lot of confusion, because a lot of these terms can get super detailed and technical: Down to percentages of ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

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Vermont Wagyu founder Sheila Patinkin wants you to know that her heavily marbled beef is genuine Wagyu — unlike much of what was infamously mislabeled Wagyu in the early 2010s — and she can prove it.

Add Yahoo as a preferred source to see more of our stories on Google. "Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot ...