You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

A new food survey suggests one kitchen staple has moved well beyond snack status. Talker Research released the survey on Tuesday, May 26, after polling 5,000 Americans, 100 in each state, about how ...

This survey also shows the versatility of cheese, with 82% of Americans saying it’s one of their overall favorite foods.

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

A grilled cheese sandwich is one of those dishes that you've probably made a hundred times and feel like you've got down pat.

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. What do you ...