Over the time, there have been many variations of this dish, but this one here is the classic Aloo Gobi with combination of ...

Aloo Gobi, a classic North Indian dish, brings together the humble potatoes (aloo) and cauliflower (gobi) in a beautifully spiced curry. This comforting, vegan dish is perfect for a quick weeknight ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...

Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

Among the most approachable curries from the subcontinent, Aloo Gobi is “quite the favorite among Indians and Americans alike,” Kitchen cabinet contributor Shoba Kousik says. Chefs in both places have ...

Making Aloo-Gobhi Sabji: As winter arrives, markets are filled with the delightful scent of fresh green vegetables, with cauliflower being a favorite. The combination of cauliflower and potatoes ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...