Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

The Russian cake has never tasted the sweet limelight of New Orleans popular food culture, although several prominent ...

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

This light, delicious gluten-free cake is gently scented with lemon zest. We love so many things about this light, moist cake: It's gluten-free, comes together in less than an hour, and has a lovely ...