Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Getting your Trinity Audio player ready... Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch ...

On the empty lot at Valencia and 18th streets sits a new food truck printed with black, bold letters: “KAYMA,” which serves Algerian cuisine from North Africa. Kayma is owned by an immigrant couple ...

I tried making Karantika, a classic Algerian street food made from chickpea flour, olive oil, and spices. Simple ingredients, bold flavor, and a texture that’s unlike anything else. In this video, I ...

Welcome to Cooking Algeria! Today we’re making Karantika — a beloved Algerian street food made from chickpea flour, olive oil, and simple spices. Baked until golden and topped with harissa or a ...

MIAMI, FL- Dates, olives, figs, mint; couscous with cinnamon, coriander, raisins; savory meats. The cuisines of Algeria, among the most exotic in the world, will be showcased for the first time at the ...

Pensacola food truck owner Ali Kara didn't speak a word of English when he moved his family to the U.S. from the North African country of Algeria in 1995. Ali, his wife and three small children were ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.