Extra-thick dulce de leche between two buttery cookies rolled in shredded coconut all add up to the perfect bite in these alfajores de maizena. Argentinian League of Kitchens instructor Mirta Rinaldi ...

Alfajores are synonymous with Argentina – the biggest producer and consumer – where they are as central to the national culinary identity as steak and Malbec. Chocolatier Maria Romero's eyes gleamed ...

There was a time when I was obsessed with dulce de leche-filled pastries. The single reason that mania ended is because I moved away from the bakery named after the ingredient. If you haven’t had the ...

I ate alfajores daily when I was in Argentina, grabbing a packet of the foil-wrapped confection whenever I saw one: at cafes, markets, gas stations, the concession stand at the zoo. The sandwich ...

These popular shortbread-style cookies are sandwiched around sweet and silky dulce de leche. Innovative, award-winning baker Bryan Ford is the author of cookbooks Pan y Dulce and New World Sourdough ...

Ligia Rossi, who grew up in Costa Rica, is a fan of alfajores, soft and melt-in-your-mouth sandwich cookies filled with dense, creamy, caramel-y dulce de leche. These alfajores are tender thanks to ...

THE HIGHLIGHTS OF my trip to the awe-inspiring, windswept Torres del Paine National Park in Patagonia: soaring granite peaks, creeping ice-blue glaciers, enormous turquoise lakes and the freshly baked ...

We start of by slowly heating sweetened milk until it starts to caramelize and thicken to become an ambrosian delight. Of course you can always cheat by using condensed milk to get similar results.

BREAKING: Jason Collins, the first openly gay NBA player, dies of brain cancer at 47 news Alerts There are no new alerts at this time Making and sharing homemade Christmas treats when the house fills ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. My dad is from Buenos Aires, but even though I spent much of ...