Add Yahoo as a preferred source to see more of our stories on Google. When news broke that chef Alain Ducasse would part ways with the luxurious, five-star hotel Plaza Athénée which, for the last 21 ...

Below, the press release announcing the award; the 2013 World’s 50 Best list will be announced in London on April 29. LIFETIME ACHIEVEMENT AWARD WINNER 2013: ALAIN DUCASSE Alain Ducasse has pushed the ...

Blue by Alain Ducasse, the Michelin-starred contemporary French restaurant conceived and led by legendary chef Alain Ducasse, ...

Add Yahoo as a preferred source to see more of our stories on Google. It's a rare opportunity for Detroit-area culinarians to have one-on-one time with a chef and restaurateur as esteemed as French ...

Stop putting chocolate in the fridge, says three-Michelin-starred chef Alain Ducasse. As well as dozens of restaurants, Ducasse now owns 10 chocolate shops and a chocolate factory in the heart of ...

After amassing 30-plus restaurants, 14 chocolate shops and 21 Michelin stars, legendary French chef Alain Ducasse could be forgiven for resting on his laurels. But the 63-year-old shows no signs of ...

The crystal maker brings Ducasse cookery to its Paris headquarters and is rolling out a new look at its 70 boutiques worldwide. By Nazanin Lankarani The environment will come first as France tries to ...

s one of the world's most decorated chefs, Alain Ducasse is known for his forensic attention to detail -- from thrice-ironed tablecloths to hand-picked decor and cutlery. But he has an unexpected ...

“Michelin is something of a mystery,” Alain Ducasse told Luxury London in an article that came out today. “A lot of emphasis is placed on it. But does it matter in, say, Brazil, or the UK? The goal of ...

Dining at one of Alain Ducasse’s restaurants in Paris is an experience, with a capital E. The ambiance is exquisite, the food is divine, and the dessert is an out-of-this-world experience. Why? Beyond ...

Most people don't turn to French fare when trying to fit into their skinny jeans. But to hear chef Alain Ducasse tell it, much of his native cuisine isn't as indulgent as that served at his ...