South Africa's poultry industry has the potential to significantly increase chicken exports, creating jobs and earning ...

The South African poultry sector has reported significant investment growth and production gains under the Poultry Masterplan ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Yet the Colonel isn’t venturing into to Africa alone. He’s getting a boost from the ...

Those who haven’t tried sauces from The Saucy African before might still glean familiarity in the flavors. The ...

Many of us are familiar with at least some African cuisines. Moroccan, Algerian, and Tunisian from the north of Africa, and Ethiopian and Eritrean from the east have been popular in our country for ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...